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ecret r▓ecipe."Bodensee Kitchen's sausage platter includes Nuernberger, Frankfurter, cheesekrainer, and engadin sausages, meatloaf, homema▓de sauerkraut, potato salad, pretzel dumpling a▓nd gravy.Paingt talks about the meti▓culous process of making a classic roast pork knuckle. From start to finish, he says, this dish takes more than 36 hours t▓o prepare, including brining for one d

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ay, then boiling for about five to six hours, until the meat is tender, and roasting until the skin is so crisp that it breaks into pieces at the cut of a knife with a little force. Inside, the flavorsome and tender meat simply falls off the bone.The golden, crispy skin is sure to elicit crunches of delight.Quality restaurants offer▓ing Western food are difficult to find in China,

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