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on and chive. T▓h

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rt, creamy c

ecret r▓ecipe."Bodensee Kitchen's sausage platter includes Nuernberger, Frankfurter, cheesekrainer, and engadin sausages, meatloaf, homema▓de sauerkraut, potato salad, pretzel dumpling a▓nd gravy.Paingt talks about the meti▓culous process of making a classic roast pork knuckle. From start to finish, he says, this dish takes more than 36 hours t▓o prepare, including brining for one d

ontrast to the

ay, then boiling for about five to six hours, until the meat is tender, and roasting until the skin is so crisp that it breaks into pieces at the cut of a knife with a little force. Inside, the flavorsome and tender meat simply falls off the bone.The golden, crispy skin is sure to elicit crunches of delight.Quality restaurants offer▓ing Western food are difficult to find in China,

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